Chinese Food
All Recipes
Roasted chestnut
Stir fried chestnuts with sugar. It's my favorite snack in winter.
Braised duck with chestnuts
Autumn is also the time to eat chestnuts. Usually we eat chestnuts with chicken. But today I made a chestnut with duck. The chestnut is warm. The duck is cold. It can be neutralized. It's not easy to catch fire.
Yellow peach whole wheat pizza
A pizza that my family often serves. I have made several kinds of bottom pancakes. The common high gluten flour, wheat germ + high gluten flour, high gluten flour + rye flour. It's the best choice for this whole wheat high gluten flour. The arom... ...
Warming mutton pot
It's getting cold. I always want to eat all kinds of food... What do you eat in winter? Still need to ask? Let's have some mutton to warm up... A hot sweat came out. -
Bee Turkey
For a baby who likes sweet mouth and soft Europe, this bread is just a little angel. It's made of Thailand longan honey instead of sugar and mango yeast liquid. After 18 hours of slow fermentation, the fragrance of honey is completely melted in ... ...
Fresh lemon Sikang
I bought a lot of lemons at home. I made this Sikang specially. The fresh lemon taste is really good. Sikang's method is simple. It's very suitable for breakfast. -
Rye toast
Rye flour is rich in fat, protein and vitamin B. due to the rigidity of protein elasticity, it is often mixed with wheat to make bread or toast. Rye bran has very important prebiotic properties. It can regulate the balance of intestinal flora, r... ...
Cereals Sikang
Sikang is the same as making bread and steamed bread. You can choose your favorite fruit or powder in it. Today, you have made a variety of grains. It's more nutritious and healthy. And it's very convenient to make. -
Jujube crispy
My best friend gave Luffy jam a box of red dates last year. I haven't finished eating them yet. I'm going to make something. Finally, I decided to make this high-quality jujube cake. How can you not love the delicious appearance?
Hairy crab porridge
A crab can make a bowl of delicious congee. It's delicious. What are you waiting for? After stewing, the golden crab paste is completely integrated with rice porridge. Dye the porridge into golden color. With the dotted green broccoli, it will d... ...
Bacon bread
I suddenly felt like I was making a series of bacon bread. I've been tossing bacon with bread recently. It's just to get rid of bacon. Although bacon is not only used for making bread, if the high gluten powder is also used for consumption, then... ...
[jujube fragrance Shufu Lei]
Souffl é is also translated as souffl é. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Shuflei is delicat... ...
Apple pie
Yesterday was Thanksgiving. Besides Turkey, Thanksgiving is a traditional delicacy. Apple pie is also one of the necessary desserts. Originally, I wanted to make a big meal for uncle Tao. I wanted to thank him for the two years he has known him.... ...
The secret preparation of Monopterus albus to increase the number of leukocytes and enhance the resistance
Pulse lamp. Let cancer patients avoid detours. For patients, white blood cells are a very important indicator of the body. Monopterus albus can not only increase and stabilize the number of leukocytes, but also enhance the resistance. It is very... ...
Yuezi delicacy, ginger egg noodle soup
Suo Mian, also known as Changshou Mian, is a special product of Zhejiang and Fujian Province. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very complicated. In short, it is made by fermenting the dou... ...
